|
Ice for refrigeration
Fun-Ice
Icesculptures
Graphics / Logos
Object freezing
Icebars
Ice architecture
Art / Curiosities
Business hours
Tips & Tricks
Sales partners
Route description
Delivery
Imprint /
Contact /
Disclaimer
Links
Homepage
|
Beverage cooling with ice bars
Preparation:
Each ice bar needs the preparation of a 100 litre volume container filled up with bottles and stored in a cool place:
Execution:
 |
|
2 hours before the event will start:
- Put on the gloves.
- Put the ice bar on the bottles.
- Crush the ice bar with the ice pick (not too small, size of tennis ball).
- Spread the ice pieces between the bottles.
- Do not add water or salt (causes too strong cooling and melting).
- Envelop the container in blankets.
Back to overview |
|
